Legal and Copy Write Information: This is the personal blog of Donna Schnees, Independent Stampin' Up! Demonstrator. All rights to submit any of these projects for contests belong to Donna Schnees only. The content of this blog is my sole responsibility as an Independent Stampin' Up!Demonstrator. Stampin' Up! does not endorse the use of or contents of the services, or non-Stampin' Up! products I may offer here. Images ©1990-2018 Stampin' Up!

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Stampin' Up! 2018 Color Revamp

It is sad that we are losing some lovely colors but all things must adapt to the new. Here is the colors that are going away, the new co...

Friday, February 17, 2017

February Team Shares




 For February Michelle sent us these elements: A piece of DSP Tasty Treats (double sided), a stamped image of an ice cream cone from Cool Treats and a piece of Peekaboo Peach ruched ribbon.
The ice cream is done in Peekaboo Peach and Tangelo Twist and the cone is done in Crumb Cake. I added a Wink of Stella.

 
I used the new Carousel Birthday stamp set for the sentiments, stamped in black memento ink. The butterfly is made from the DSP. If you watched the video posted earlier you will see how to create the butterfly. It is not as hard as it looks. For the card I used Whisper White, Pear Pizzaz and Peekaboo Peach.

 This is the first card I had originally created but was not happy with it. For this card I used Old Olive and Mint Macaron. I created a shaker card and then on the inside I created a lollipop. I also used Emerald Envy ribbon and the swirly scribbles die cut image. Added a Wink of Stella and the sentiments are from the Cool Treats stamp set.




 Thanks for stopping by!


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